If you are like me, you would never even dream of taking the time to make your own spaghetti sauce. BUT the canned ones never do a bowl of pasta justice. So, I invented an amazing concoction last night that went down well for everyone- that none was left! So here it is:
Ingredients needed:
1/2 lb of hamburger
2 Carrots
1 jar Prego (or similar) vegetable medley tomato sauce - basically none with meat or all those cheeses
Directions:
1) Shred Carrots (yes must be shred)
2) in a small pan put 1/2 tbs of olive oil and stir in carrots on Medium heat
3) add ground unfrozen hamburger and cook together
4) when carrots are softened and meat is cooked add jar of sauce, stir together.
5) add in 1/2-1 tbs sugar- to your taste
6) simmer while pasta is cooking
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